VIETNAMESE WILD TREE GREEN

DESCRIPTION

• Vietnamese Wild Tree Green tea is a type of green tea that is grown and produced in the mountainous regions of Vietnam. The tea is made from the leaves of wild tea trees that grow naturally in the area and are plucked by hand.

• The processing method used for Vietnamese Wild Tree Green tea is similar to that of other green teas, which involves withering, rolling, and drying the leaves to prevent oxidation. However, the unique growing conditions and processing techniques used for this tea result in a distinct flavor and aroma profile.

• A whole leaf green tea processed from 100+ year old tea trees in the picturesque mountains of Ha Giang in northern Vietnam.

• Villagers in this region have been growing and processing green tea for centuries. This wild tea has a rich vegetal flavor with smoky notes.
  

TASTING NOTES

• Vegetal, slightly smoky, mild plum
  

LABEL

• Wild Arbor

ORIGIN

• Vietnam
  

CAFFEINE

• Yes

PREPARATION

• Add 1 Tbsp of tea to 12-oz of 80 degrees Celsius water, and steep for 1 minute. Three infusions.