VIETNAMESE WILD TREE BLACK

DESCRIPTION

• Vietnamese wild tree black tea is a type of black tea that's grown and harvested in the high mountain regions of Vietnam. This tea is made from the leaves of wild tea trees, which grow naturally in the forest and are believed to produce a superior quality tea.

• The leaves are hand-picked and processed using traditional methods, resulting in a tea with a rich and complex flavor profile. Vietnamese wild tree black tea is known for its smooth, malty taste with notes of caramel and honey, as well as its subtle hints of floral and fruit flavors.

• A tippy black tea, this exquisite tea is from wild Assamica trees.

TASTING NOTES

• Honey, malt, cocoa, walnut
  

LABEL

• Wild Arbor

ORIGIN

• Vietnam

CAFFEINE

• Yes

PREPARATION

• Add 1 Tbsp of tea to 12-oz of boiling water, and steep for 45 seconds. Multiple infusions.